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Get Classic Texas Tea Recipe from Food Network
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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This version of sweet pumpkin bread is enhanced with raisins or nuts.
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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A traditional snickerdoodle cookie sandwiched around cinnamon ice cream.
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Get I Can't Believe It's Not Sweet Potato Casserole Recipe from Food Network