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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this creamy shake was inspired by a particularly delicious avocado shaved ice.
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These playful knots from pastry chef Jerry Thornton are lightly fried and finished with a dusting of cinnamon sugar for a fanciful addition to a cookie platter.
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A light cake that bakes on top of lemon pudding.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Lots of good-tasting things in this rich pie 's filling: shredded coconut, evaporated milk, nutmeg, vanilla and eggs. It cooks up into a velvety custard that is poured into a pie shell and baked.
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This cranberry orange quick bread is great for breakfast or a snack.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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Easy as can be, but can be a dessert you will be proud to serve or give. I let it cool and dust with confectioners' sugar. You may add 1 cup of chopped nuts if you like.
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This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!