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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.
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Chef John's quick and easy recipe for fava and butter bean salad with mint is a refreshing crowd-pleaser.
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Chicken thighs are cooked with sherry, ginger, sesame soil, and bok choy in this paleo teriyaki recipe prepared in the slow cooker.
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For everyone who can never decide what to make for dinner, here's three meals in one.
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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
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Fresh peach muffin batter is sprinkled with crumbly cobbler topping and baked into sweet crowd-pleasing muffins.
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Get Red Cabbage Slaw Recipe from Food Network
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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.