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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Get Abc Noodle Soup Recipe from Food Network
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The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Tender cactus is cooked with potatoes in this authentic Mexican side dish.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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This recipe is one of those very special “what's laying around the house that’s edible” recipes. Sound familiar? In this case, that included delicious turnips...
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Golden chicken breasts simmer in a creamy mushroom sauce.
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This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.
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This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
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A must-have for Fair food lovers!
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Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.