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The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
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Abundant spices make this better than any restaurant curry I've tasted.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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Get Monte Christo Sandwiches Recipe from Food Network
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
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A quick and easy Italian favorite. Garnish with grated Romano cheese.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.