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cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
www.foodnetwork.com
Get Chick and Egg Cupcake Recipe from Food Network
Get Chick and Egg Cupcake Recipe from Food Network
Ingredients:
vanilla, frosting, malt, sugar, butter, eggs, egg yolks, milk, water, flour, cake flour, baking powder, salt, confectioners sugar, marshmallow fluff, coconut, food coloring
www.allrecipes.com
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Ingredients:
olive oil, italian sausage, onion, carrots, celery, garlic, basil, rosemary, red pepper, sage, tomatoes, chicken broth, kidney beans, pasta
www.chowhound.com
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
Ingredients:
mayonnaise, sour cream, cider vinegar, dijon mustard, sugar, salt, paprika, black pepper, elbow macaroni, celery, italian parsley, red onion
www.allrecipes.com
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
Ingredients:
flour, black pepper, paprika, chicken breast, olive oil, garlic, butter, dry white wine, chicken broth, lemon juice, capers, parsley, pasta
www.allrecipes.com
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Ingredients:
skirt steak, cornstarch, vegetable oil, oyster sauce, dry sherry, soy sauce, ketchup, chicken broth, broccoli florets, cloves, cayenne pepper
www.allrecipes.com
Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
Ingredients:
avocado, yogurt, cloves, lime juice, honey, salt, pepper, halibut, lime, cumin, romaine lettuce, black beans, jack cheese, tomatoes, tortilla
www.allrecipes.com
Abundant spices make this better than any restaurant curry I've tasted.
Abundant spices make this better than any restaurant curry I've tasted.
Ingredients:
potatoes, vegetable oil, yellow onion, cloves, cumin, cayenne pepper, curry powder, garam masala, ginger, salt, tomatoes, peas, coconut milk
www.allrecipes.com
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
Ingredients:
water, flour, cornstarch, cornmeal, garlic powder, salt, bread crumbs, black pepper, parsley flakes, onion powder, oregano, basil, mozzarella cheese, cooking spray
www.foodnetwork.com
Get Monte Christo Sandwiches Recipe from Food Network
Get Monte Christo Sandwiches Recipe from Food Network
Ingredients:
eggs, heavy cream, vanilla, sugar, cinnamon, salt, bread, swiss cheese, ham, turkey, butter, cranberry sauce, maple syrup, black pepper
www.delish.com
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Pork tenderloin quickly braises while bacon, wine and herbs provide a long-cooked flavor to this company-worthy dish.
Ingredients:
bacon, pork tenderloins, black pepper, olive oil, onions, cloves, dry white wine, chicken broth, wine vinegar, bay leaves, rosemary
www.allrecipes.com
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Ingredients:
soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, red pepper flakes, chicken breast, egg, cornstarch, olive oil, sesame seeds, garlic, ginger, chicken broth