Search Results (28,099 found)
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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Bow-tie pasta is simmered with tomatoes and Italian sausage creating a quick and easy weeknight dinner.
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These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney!
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This recipe bakes up bubbly, savory and delicious.
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A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.
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Pork loin is simmered with rice, tart apples, and dried cranberries in a slow cooker for a sweet and savory meal.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.