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www.allrecipes.com
Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!
www.allrecipes.com
Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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I really liked these as a child and my family loves them now. Easy to make and tasty.
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
www.chowhound.com
A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
www.chowhound.com
Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”