Search Results (12,985 found)
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
Ingredients:
coconut oil, maple syrup, coconut milk, mayonnaise, coconut sugar, vanilla, cassava, cocoa, baking soda, salt
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
Ingredients:
butter, brown sugar, milk, dates, raisins, currants, mixed fruit, orange, baking soda, flour, cinnamon, salt
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Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Ingredients:
smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard
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Get Sunny's Cereal Confetti Cookies Recipe from Food Network
Get Sunny's Cereal Confetti Cookies Recipe from Food Network
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Get Vanilla Cupcakes Recipe from Food Network
Get Vanilla Cupcakes Recipe from Food Network
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Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Ingredients:
donuts, raisins, eggs, evaporated milk, sugar, vanilla, almond extract, orange, cinnamon, nutmeg
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
Ingredients:
nutella, brioche, eggs, cream, milk, sugar, hazelnut liqueur, vanilla, almond extract, bananas
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This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
This requires a flaky pie dough instead of a drop biscuit style topping. If you want to use a refrigerator pie crust instead of making your own that works just fine and the end result is well worth it!
Ingredients:
tart, brown sugar, sugar, tapioca, almond extract, cinnamon, salt, butter, pastry, milk
cooking.nytimes.com
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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Get Greek Easter Bread Recipe from Food Network
Get Greek Easter Bread Recipe from Food Network
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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.
Using a boxed pie crust mix makes these sweet and golden Portuguese egg tarts so easy to make.