Search Results (16,503 found)
Roti Canai/Paratha (Indian Pancake)
Roti Canai/Paratha (Indian Pancake)
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Roti Canai, an Indian pancake, are easy to make at home using 6 simple ingredients; eat as a snack or with a meal with curry and sambal.
Ingredients: water, salt, sugar, flour, clarified butter, egg, ghee
New England Clam Chowder
New England Clam Chowder
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Ingredients: vegetable oil, onions, celery, bay leaves, black pepper, clams, potatoes, white wine, parsley, clam, heavy cream, milk, butter, flour
Chestnut Gnocchi with Robiola Cheese Sauce Recipe
Chestnut Gnocchi with Robiola Cheese Sauce Recipe
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Ingredients: potatoes, flour, chestnut flour, egg, salt, white pepper, nutmeg, cheese, heavy cream
Cabernet Sauvignon Gluten Free Chocolate Chip Cookies Recipe elanaspantry
Cabernet Sauvignon Gluten Free Chocolate Chip Cookies Recipe elanaspantry
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I'm still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were "all gone" quite quickly. If you like the combination...
Ingredients: blanched almond, salt, baking soda, grapeseed oil, agave nectar, cabernet sauvignon, dark chocolate
Grandma Williams' Squash Pie
Grandma Williams' Squash Pie
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Ingredients: yellow squash, butter, flour, sugar, lemon, eggs, pie shells
Ultimate Gluten-Free Cornbread
Ultimate Gluten-Free Cornbread
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This great gluten-free cornbread recipe uses cornmeal and millet flour; no one will ever guess!
Ingredients: eggs, milk, butter, white vinegar, cornmeal, millet flour, sugar, baking powder, salt
Fried Turkey Legs
Fried Turkey Legs
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Ingredients: buttermilk, paprika, garlic powder, onion powder, cayenne pepper, turkey, flour
Comforting Turkey Cobbler Recipe
Comforting Turkey Cobbler Recipe
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
Ingredients: butter, flour, water, milk, garlic, turkey, carrots, celery, onion, oregano, thyme, parsley, baking powder, salt, italian seasoning, garlic granules
Spelt Sablés Recipe
Spelt Sablés Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, whole wheat flour, butter, sugar, salt, vanilla
Whole Wheat Beer Bread
Whole Wheat Beer Bread
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
Ingredients: flour, whole wheat flour, baking powder, salt, brown sugar, beer
Nutella Chocolate Cheesecake Recipe
Nutella Chocolate Cheesecake Recipe
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
Ingredients: chocolate wafers, hazelnuts, sugar, butter, flour, salt, cream cheese, chocolate, heavy cream, vanilla, eggs
Flounder With Herb Blossom Butter Recipe
Flounder With Herb Blossom Butter Recipe
cooking.nytimes.com
Herb blossom butter sounds fancy, but it’s really just a prettier, more floral, summery version of herb butter, perfect with any white-fleshed fish, salmon or trout If you have no access to flowering herbs, simply use chives, thyme and dill instead to make a plain herb butter. Look for herb blossoms at farmers markets or buy a couple of blooming potted herb plants, or ask a friend with a vegetable garden. Edible flowers and all sorts of herb blossoms are also available online.
Ingredients: butter, chives, chive blossom, dill, thyme, mustard greens, dijon mustard, french mustard, lemon, lemon juice, flour, flounder, vegetable oil