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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
www.allrecipes.com
Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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Chocolate peanut butter cookies with a hollow center are a chewy and tasty treat when you are craving chocolate and peanut butter.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
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Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
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White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes.