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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
www.chowhound.com
Molly Yeh's recipe for Peanut Butter Cake.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.