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I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 24 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken pieces are roasted with veggies and herbs in this easy clean-up method.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Get Pesto Chicken Panini Recipe from Food Network
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An insanely delicious—and stuffed—panini recipe.
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Get Caprese Kabob Recipe from Food Network
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Get Herb Twist Cojito Recipe from Food Network
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Crisp bacon, Italian tomatoes, brown sugar, green beans... everyone loves this unusual mixture of ingredients. It usually doesn't last long.
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A simple penne pasta tossed with pesto, tomatoes, and feta is a delish way to ring in football while saying farewell to summer.
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
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Get Spaghetti with Zucchini Recipe from Food Network