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The flavors of shrimp, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.
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Beer and tequila spike this marinade of onion, garlic, cilantro, jalapeno pepper, and lime juice to be used on fish and shrimp before grilling.
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Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Mexican food often makes great use of unusual cuts (think tongue or tripe tacos), so why not make carnitas from the meat of a lamb's head and tail? This Barbecued...
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Get Chicken Thighs in Mild Red Curry Recipe from Food Network
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An unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings.
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Split peas are simmered with pork belly in a white wine and vegetable broth for a flavorful and warm soup for a cold evening.
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Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu.