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Tofu is marinated in Buffalo wing sauce and baked to serve with spinach, Swiss cheese, and tomatoes as filling for sandwich wraps in this budget-friendly recipe.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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Parsnips give an earthy dimension to this bread pudding, which melds cubes of brioche, grated cheese, and thyme.
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Get Vanilla Bean Cake Recipe from Food Network
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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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I call these double-done because the potatoes cook twice and their deliciousness is actually quadrupled.
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This is a dip that tastes just like buffalo chicken wings without the mess! Serve with tortilla chips and celery.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This recipe for grilled vegetarian skewers has halloumi cheese, bell peppers, mushrooms, and eggplant with a tomato-artichoke sauce.