Search Results (7,526 found)
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves
www.foodnetwork.com
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
www.allrecipes.com
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Ingredients:
vegetable stock, tomatoes, onion, arborio rice, mozzarella cheese, parmesan cheese, basil
www.foodnetwork.com
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Get Spaghetti Squash with Fresh Tomatoes and Ricotta Recipe from Food Network
Ingredients:
tomatoes, shallot, red wine vinegar, chile, garlic, olive oil, basil, spaghetti squash, milk
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
www.delish.com
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Ingredients:
eggplant, garlic, olive oil, parsley, cilantro leaves, smoked paprika, cumin, cayenne pepper, lemon juice
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
www.allrecipes.com
Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
Ingredients:
potato, flour, butter, salt, black pepper, shortening, tomatoes, eggs, ranch dressing, sour cream, hot pepper sauce
www.allrecipes.com
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Ingredients:
cider vinegar, sugar, salt, dill weed, black pepper, vegetable oil, cucumbers, red onion, tomatoes