Search Results (10,815 found)
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
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Although my southern mom would be mortified at my twist on her southern-fried chicken, I came up with it because my husband won't eat chicken skin, but he loves...
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Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
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Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet--they taste like they came straight off a barbecue grill.
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I made this up b/c I was craving that moist, velvety chicken like some chinese restaurants have. You can season it with anything, really. CAVEAT: The skin...
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A creamy, crunchy coating flavored with herbs brings new excitement to chicken!
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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Flavorful Caesar style sauce with chunks of chicken breast and penne pasta.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.