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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.
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Prep these spiced oats at night, stick them in the fridge, and in the morning your breakfast is ready to eat before you head out the door.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Get Shakshuka with Chickpeas Recipe from Food Network
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Get Bundt Pan Spanakopita Recipe from Food Network
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A healthy sautéed Brussels sprouts with fried capers recipe.
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Baked, stuffed clams - the best you have ever eaten!
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Learn to cook spaghetti squash, also known as vegetable spaghetti, with our easy recipe. Photos are included in the step-by-step guide to roasting nature's spaghetti...
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.