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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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A fruity cocktail with a capital FRUIT! Peach schnapps, rum, banana liqueur, orange juice and coconut cream are all blended together with crushed ice.
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These light, dry sticks of bread, rich with Cheddar and a bit of cayenne, make wonderful appetizers.
www.delish.com
A cheesecake that tastes just like an Almond Joy.
www.delish.com
Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Learn to make easy apple crisp with a buttery, crunchy oat topping. Chowhound's recipe includes simple, step-by-step instructions, an ingredients list, and a...
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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A fluffy almond cake soaked in a sweet brandy syrup.