Search Results (7,488 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
Get 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo Recipe from Food Network
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Get Matzo Balls Recipe from Food Network
Get Matzo Balls Recipe from Food Network
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Get Yellow Mustard Potato Salad Recipe from Food Network
Get Yellow Mustard Potato Salad Recipe from Food Network
cooking.nytimes.com
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
This dish is made with perciatelli, hollow long noodles that also go by the name bucatini Their texture is robust, supporting a robust sauce like this one Because the noodles are hollow, they cook much more quickly than spaghetti, so keep your eye on them so they don’t get too soft
Ingredients:
cauliflower, olive oil, garlic, chili, tomatoes, capers, perciatelli, parsley, pecorino
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
www.chowhound.com
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
When I find fresh Seafood, the first word that comes to my mind is "Paella!". This dish brings back childhood memories, and after all these years it's still one...
Ingredients:
rice, chicken, tiger shrimp, squid, fish, mussels, scallops, spanish onion, red bell peppers, peas, parsley, pimentos, capers, cloves
www.allrecipes.com
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Ingredients:
bacon, onion, cream cheese, hot pepper sauce, worcestershire sauce, dill, crawfish tails, crabmeat, wonton wrappers, egg, vegetable oil
www.allrecipes.com
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
Ingredients:
potatoes, vegetable oil, paprika, dill weed, banana pepper, red bell pepper, celery, red onion, red wine vinegar, olive oil, salt
www.allrecipes.com
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
www.allrecipes.com
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.
www.allrecipes.com
Generously buttered sourdough bread slices are layered with a hot dog, sharp Cheddar cheese, and pickles and are pan-fried for a 'frankly' super sandwich.
Generously buttered sourdough bread slices are layered with a hot dog, sharp Cheddar cheese, and pickles and are pan-fried for a 'frankly' super sandwich.