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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stewed Chickpeas and Calamari Recipe from Food Network
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In this classic pork barbecue dish, Korean red chile paste is the star.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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Get Lamb Crepinettes Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Quail in Rose Petal Sauce Recipe from Food Network
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
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Get Scrambled Egg Subs Recipe from Food Network
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Get Orzo Salad With Shrimp and Feta Recipe from Food Network