Search Results (4,103 found)
www.delish.com
At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
www.chowhound.com
This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
www.delish.com
Sliding into your morning like a champ.
www.chowhound.com
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
www.foodnetwork.com
Get Sesame Carrots Recipe from Food Network
www.allrecipes.com
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
www.foodnetwork.com
Get Kale and Tofu Salad Recipe from Food Network
www.allrecipes.com
Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
www.foodnetwork.com
Get Pickled Baby Beets Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Ingredients: mint, vanilla beans, sugar, ice, bourbon, lemon