Search Results (5,043 found)
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Get Matzo Balls Recipe from Food Network
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
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Get Janette's Chicken Wings Recipe from Food Network
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Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
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Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro.
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This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard.
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.