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This comforting cabbage side dish is cheesy and creamy. It's sure to be a crowd-pleaser at your next gathering.
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Get Potato and Caramelized Onion Tart Recipe from Food Network
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This quick-cooking chicken dinner is delicious served with your favorite pasta.
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This simple and tasty quick bread recipe is great to give as a gift!
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.
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Nothing could be simpler than this easy, savory pot roast.
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A fruity variation on the traditional Old Fashioned cocktail, this swanky drink has smashed frozen cherries in the bottom of the glass.
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At Incanto, chef Chris Cosentino braises beef shank and oxtail in red wine. Instead of oxtail, this dish uses just beef shank. Fresh pappardelle from a store replaces the house-made kind.