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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
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Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.
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Get Paella Espania Recipe from Food Network
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
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Mexican chocolate and amaretto add a surprising twist to rich mousse.
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A heartwarming soup during the chilly days of fall and winter.
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My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating.
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network