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Get Cucumber-Thyme Gin and Tonic Recipe from Food Network
Get Cucumber-Thyme Gin and Tonic Recipe from Food Network
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A berry twist on the Cosmo.
A berry twist on the Cosmo.
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Get Pineapple Gin Punch Recipe from Food Network
Get Pineapple Gin Punch Recipe from Food Network
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
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Get Figgy Bourbon Fizz Recipe from Food Network
Get Figgy Bourbon Fizz Recipe from Food Network
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These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
These simple, sweet mimosas are great for brunch. For a virgin version, substitute sparkling water for prosecco, and grenadine for Campari.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
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Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
Get Sweet Potato Gnocchi in a Chimichurri Broth Recipe from Food Network
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
Ingredients:
egg noodles, olive oil, onion, black pepper, cloves, lamb, cumin, coriander, cinnamon, allspice, tomato basil, mint leaves, milk, heavy cream, parmesan, greek yogurt
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Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
Recipe for Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'