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Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad.
www.allrecipes.com
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.
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Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.
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Get Chasseur Sauce Recipe from Food Network
Get Chasseur Sauce Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
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This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, olive oil, butter, mushrooms, onion, plum tomatoes, italian parsley, lasagna noodles, flour, milk, nutmeg, parmigiano reggiano, prosciutto
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
Get Green Bean and Pearl Onion Casserole Recipe from Food Network
Ingredients:
green beans, pearl onions, olive oil, butter, cloves, shallot, bay leaves, assorted mushrooms, thyme, flour, milk, shallots
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, broccoli florets, vegetable oil, garlic, ginger, yellow onion, carrots, celery, cornstarch, soy sauce, red pepper, mushroom, scallions
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Get Antipasto Platter Recipe from Food Network
Get Antipasto Platter Recipe from Food Network
Ingredients:
zucchini, red pepper, eggplant, balsamic vinegar, sourdough, pine nuts, orange blossom, milk, olive oil, mint leaves, mixed olives, ham, cream, truffle, monterey jack
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Get Spooky Salad Recipe from Food Network
Get Spooky Salad Recipe from Food Network
Ingredients:
mixed greens, black olives, cherry tomatoes, hummus, mozzarella, green olives, baby carrots, almonds, ketchup, red wine vinegar, honey, paprika, worcestershire sauce, canola oil
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Get Not Yo Mama's Muffuletta Recipe from Food Network
Get Not Yo Mama's Muffuletta Recipe from Food Network
Ingredients:
red wine vinegar, shallots, olive oil, oregano, black pepper, okra, mixed olives, red peppers, capers, parsley leaves, provolone, mortadella, salami, red onion, eggs
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Get On-the-Grill Grilled Cheese Recipe from Food Network
Get On-the-Grill Grilled Cheese Recipe from Food Network
Ingredients:
fig jam, multigrain bread, brioche, aged cheddar, butter, olive oil, balsamic vinegar, balsamic, honey, salt, black pepper, lemon, mixed greens, cherry tomatoes, basil