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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using many ingredients you probably have on hand, you can create this easy, filling, main-dish dinner recipe from Texan chef Tim Love.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
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Get Tom Hayes Chili with Chocolate Recipe from Food Network