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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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Use canned sweet peas in this pea salad recipe with red onion, Cheddar cheese, and mayonnaise.
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My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
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Chef Deborah Schneider’s quick and versatile salsa.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
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About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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This simple salsa recipe calls for nothing more than tomatoes, onion, green chile peppers, vinegar, and salt.
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes.