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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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An exotic rum-based cocktail.
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Get Asian Glazed Wings Recipe from Food Network
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Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
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Recipe created by Dale DeGroff, author of The Craft of the Cocktail.
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Get Luna Sea Burger Recipe from Food Network
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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Get Gee, Your Beet Smells Terrific Recipe from Food Network