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As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.
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Homemade macaroni and cheese, baked with sliced kielbasa sausage, makes a warming weeknight supper.
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Basil, fresh Parmesan cheese and sliced cherry tomatoes on Pretzel Crisps® make delicious appetizers.
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Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
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When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.