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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Get Italian Egg Bread Bowl Recipe from Food Network
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Get Classic Fish and Chips Recipe from Food Network
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Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
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Spice up your life salmon.
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
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Get Jicama Cole Slaw Recipe from Food Network