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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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A sweet seasonal snack
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Mexican chocolate and cayenne lend exotic spice.
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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A country Jewish recipe to be served at Passover.
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I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network