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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
www.chowhound.com
A sweet seasonal snack
A sweet seasonal snack
www.delish.com
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
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Mexican chocolate and cayenne lend exotic spice.
Mexican chocolate and cayenne lend exotic spice.
Ingredients:
flour, baking powder, cayenne pepper, salt, butter, sugar, brown sugar, milk, vanilla, egg, mexican chocolate
www.chowhound.com
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
www.allrecipes.com
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
www.chowhound.com
A country Jewish recipe to be served at Passover.
A country Jewish recipe to be served at Passover.
Ingredients:
olive oil, chicken livers, matzohs, pareve margarine, onion, celery, garlic, italian parsley, turkey broth, egg
www.allrecipes.com
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Ingredients:
flour, salt, water, cherries, nectarines, apricots, turbinado sugar, cinnamon, cornstarch, butter, egg yolk
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
Ingredients:
bread, olive oil, oregano, basil, mortadella, provolone cheese, capicola, salami, tomatoes, mushrooms, egg, sesame seeds
www.foodnetwork.com
Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
Ingredients:
swiss cheese, cayenne pepper, blue cheese, jalapeno peppers, cereal, onion powder, garlic powder, egg substitute