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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
cooking.nytimes.com
This is the way my friend Christine Picasso prepares artichokes Her touch is the inclusion of sweet red peppers, a nutritious complement to the bitter artichokes She calls this Artichauts à la barigoule, a dish every French cook makes differently, each claiming his or hers to be the authentic version.
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Get Corn on the Cob with Roasted Red Bell Pepper Butter Recipe from Food Network
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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
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This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.