Search Results (7,049 found)
www.delish.com
The stir-fry has become one of our favorite mid-week meals. It gives meat and poultry more flavor, adds a spark to vegetables, and lures time-poor cooks into the kitchen again.
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Get Yu Sang Recipe from Food Network
www.allrecipes.com
Delicious, simple roast goose with a balsamic blackberry red wine sauce: perfect for your holiday table!
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Easy to make, and beautiful on the plate. This tilapia is cooked in the tomato sauce it is served with. The tomato sauce is made with diced tomatoes, garlic, corn, and black olives.
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Get Black Bean Hummus Recipe from Food Network
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Get Dragster's Trout Recipe from Food Network
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Get Octopus Recipe from Food Network
www.allrecipes.com
Chef John thinks it's way more fun to make your own phyllo dough sheets instead of buying them--and here he shows you how.
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This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe for boneless, skinless chicken breasts has fontina cheese and prosciutto in a wine sauce for a fast and easy weeknight dinner.