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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
www.simplyrecipes.com
Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.
www.allrecipes.com
Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper flakes, is ready in less than 30 minutes.
www.allrecipes.com
Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!
www.allrecipes.com
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
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Balsamic vinegar adds a delicious zip to easy bruschetta.
www.delish.com
This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
www.delish.com
Shrimp tossed with fresh herbs and lime will wake up your taste buds.
www.delish.com
Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
www.allrecipes.com
This delicious and rich version of French Onion Soup is spiked with the addition of port wine.