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Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
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Eat while clutching cold brewski in other hand. Yah, hey dere.
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A delicate egg custard bathed in liquid caramel has the tropical flavors of a pina colada cocktail, coconut and pineapple.
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Crepes made with milk and beer.
Ingredients: eggs, milk, beer, flour, salt, vegetable oil, butter
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This vintage recipe for cherry slump is delicious served with ice cream.
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Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.
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This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes.
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Get Blue Cheesy Yorkshire Pudding Recipe from Food Network
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For a warm and comforting breakfast, make this beloved family recipe for maicena, a thick corn pudding infused with vanilla and lemon rind.
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
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Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.