Search Results (6,736 found)
www.allrecipes.com
The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
www.allrecipes.com
Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dressing that coats chunks of red potatoes and hard-boiled eggs.
www.chowhound.com
Pear and pork team up in this great fall dish.
www.allrecipes.com
Dress up traditional sangria by adding green and red grapes, plus diced apple, lemon and lime to a sparkling pink mix of rum, brandy, white Zinfandel wine, and lemon-lime flavored soda.
www.delish.com
This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
www.foodnetwork.com
Get Iceberg Wedges with Pancetta Gorgonzola Dressing Recipe from Food Network
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
www.foodnetwork.com
Get Faces in the Dark Recipe from Food Network
www.allrecipes.com
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
cooking.nytimes.com
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
www.chowhound.com
This simple dessert sings with flavor and complexity from the combination of floral apples, sweet honey, and assorted pistachios, almonds, and filberts (a.k.a...
www.allrecipes.com
This cranberry sauce features fresh apple and pear.