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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.
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These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
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Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Sunny's Pork Kebabs and Baked Pineapple Rice Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
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Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
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Replace chicken with seitan for this vegetarian take on chicken piccata. We promise it's just as delicious, and it's super quick and easy to make.