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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Get Sauteed Beet Greens Recipe from Food Network
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This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
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Chef John's spicy and creamy baked dip is made with fresh chorizo, bell pepper, chiles, and three kinds of cheese. Serve with tortilla chips.
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A hearty, healthy stand-in for the traditional beef hamburger.
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
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Steam your lobsters over boiling champagne with onion, garlic, red pepper flakes and salt and enjoy.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network