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Cool and easy recipe. Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.
Cool and easy recipe. Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.
www.chowhound.com
This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
www.allrecipes.com
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it.
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A yummy fruit smoothie made with tropical fruits.
A yummy fruit smoothie made with tropical fruits.
www.allrecipes.com
This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste.
This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste.
www.allrecipes.com
Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
Vodka, melon liqueur, and raspberry liqueur are topped off with pineapple juice. A brown-colored, sinfully sweet cocktail.
cooking.nytimes.com
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
www.allrecipes.com
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
www.foodnetwork.com
Get Cheese Plate with Grape Tapenade Recipe from Food Network
Get Cheese Plate with Grape Tapenade Recipe from Food Network
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Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
Canadian whiskey, amaretto and cranberry juice over ice make for a Northern treat with a 'snappy' red color.
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Peru and Chile’s equivalent to the Bloody Mary.
Peru and Chile’s equivalent to the Bloody Mary.
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A mixture of lime and grapefruit make a refreshing margarita.
A mixture of lime and grapefruit make a refreshing margarita.