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Get Mini Shrimp Rolls Recipe from Food Network
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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Get Steak Frites With Herb Mustard Recipe from Food Network
www.allrecipes.com
Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
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Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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A Russian potato salad with the difference of adding beets and carrots! Use balsamic vinegar instead of champagne vinegar for a different version.
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Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...