Search Results (8,054 found)
Refrigerator Pickles
Refrigerator Pickles
www.allrecipes.com
You will have to slice oodles of cucumbers for this great recipe, but when your finished and you take your first bite, you 'll want to slice up another bushel. Perfect to spoon over your favorite salad or top a grilled burger, or just to nibble for the heck of it.
Ingredients: cucumbers, salt, sugar, red onion, green bell pepper, cider vinegar, celery seed
Blueberry Spinach Salad
Blueberry Spinach Salad
www.allrecipes.com
A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors together nicely!
Ingredients: red wine vinegar, olive oil, dijon mustard, sugar, spinach, blueberries, blue cheese, candied pecans
Kohlrabi and Apple Slaw
Kohlrabi and Apple Slaw
www.allrecipes.com
Kohlrabi and apples in a mayonnaise-based dressing.
Ingredients: mayonnaise, apple cider vinegar, lemon juice, mustard, sugar, kohlrabi bulbs, apples
Slow-Cooker Acorn Squash
Slow-Cooker Acorn Squash
www.foodnetwork.com
Get Slow-Cooker Acorn Squash Recipe from Food Network
Ingredients: acorn squash, chicken stock, apple cider vinegar, olive oil, thyme leaves, butter
Pickled Mushrooms
Pickled Mushrooms
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Get Pickled Mushrooms Recipe from Food Network
Ingredients: salt, water, wild mushrooms, white wine vinegar, coriander, jalapenos, bay leaves, mustard seed
Never, Never Fail Pie Pastry
Never, Never Fail Pie Pastry
www.allrecipes.com
There is no fear of over-kneading this pastry.
Ingredients: flour, sugar, salt, baking powder, lard, water, egg yolk, vanilla, white vinegar
Salmon with Pink Pepper and Red Wine–Butter Sauce Recipe
Salmon with Pink Pepper and Red Wine–Butter Sauce Recipe
www.chowhound.com
Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
Ingredients: red wine, red wine vinegar, shallots, heavy cream, peppercorns, ginger, salmon, butter
Stuffed Shiitake Mushrooms
Stuffed Shiitake Mushrooms
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients: soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
www.foodnetwork.com
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
Ingredients: butter, sugar, pears, cloves, red wine vinegar, salt, black pepper, olive oil, stilton cheese, pecan, cream cheese
Spinach, Tomato, and Feta Quinoa Salad
Spinach, Tomato, and Feta Quinoa Salad
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
Ingredients: water, chicken bouillon, quinoa, spinach, almond oil, olive oil, champagne vinegar, thyme, basil, garlic, salt, tomatoes, feta cheese
Ginger Sekanjabin
Ginger Sekanjabin
www.allrecipes.com
Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
Ingredients: syrup, sugar, water, white wine vinegar, ginger
Kimchi Gazpacho With Clams Recipe
Kimchi Gazpacho With Clams Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, kimchi, cucumber, clove, wine vinegar, littleneck clams, garnish