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Crispy on the outside, creamy on the inside, this is the only potato side you need.
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Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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Get German Potato Salad Recipe from Food Network
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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.
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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.
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Get Mashed Potato Cakes Recipe from Food Network
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My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
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This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!