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Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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This easy recipe for braised white beans with chard has canned cannellini beans, onion, garlic, Swiss chard, and parsley.
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Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.
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These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve!
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
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Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.
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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.
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Get Spicy Pineapple Vinegar - Vinagre Recipe from Food Network