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Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
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Shrimp, quinoa, feta cheese, and a rainbow of vegetables are combined to make this easy quinoa salad a fresh and healthy meal.
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We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
www.delish.com
Prepare this nutty banana bread as an edible gift for someone you love.
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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Get Mushroom-Spinach Baked Eggs Recipe from Food Network
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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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Beef gets a Korean spin in this preparation for taco filling with ginger, soy sauce, garlic, and seasoned rice vinegar.
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Get Vaca Frita Recipe from Food Network