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Crispy Rice
Crispy Rice
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Ingredients: basmati rice, yogurt, butter, vegetable oil, parsley, sumac
Broiled Melon With Balsamic Recipe
Broiled Melon With Balsamic Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cantaloupe, vegetable oil, salt, pine nuts, balsamic vinegar
Chicken Parmesan Drumsticks
Chicken Parmesan Drumsticks
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Ingredients: breadcrumbs, canola oil, chicken, marinara sauce, parmesan, mozzarella
Beer Batter Coconut Shrimp
Beer Batter Coconut Shrimp
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
Ingredients: flour, beer, egg, salt, coconut, shrimp, vegetable oil
Toad-In-The-Hole Recipe
Toad-In-The-Hole Recipe
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This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork sausage, vegetable oil, milk, eggs, salt, flour
Brown Butter-Sauteed Tilapia with Pistachios
Brown Butter-Sauteed Tilapia with Pistachios
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Ingredients: flour, butter, peanut oil, lemon juice, garnish, pistachios
Halloween Peppermint Patties
Halloween Peppermint Patties
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Ingredients: powdered sugar, egg white, water, peppermint, vegetable oil
Mock Beef Tenderloin
Mock Beef Tenderloin
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Ingredients: garlic, beef, grapeseed oil, red onion, white mushrooms
Miso Glazed Cod
Miso Glazed Cod
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Ingredients: cod, white miso, brown sugar, sesame oil, mirin
Spanish Tortilla
Spanish Tortilla
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Ingredients: potatoes, onions, salt plus, sunflower oil, eggs, milk
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
Philly Cheesesteaks with Melted Fontina and Sauteed Red Onions
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Ingredients: vegetable oil, red onions, fontina cheese, sub rolls