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Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.
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This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This Honey Chili Chicken from Indian restaurant Old Monk is everything you want: easy, quick, and delicious. Honey, garlic, ginger, and chilies make it spicy...
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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This grilled chicken salad is full of romaine lettuce and grilled red onions and is topped with tangy feta crumbles and a zesty warm lemon dressing.
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Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy blue cheese dressing.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.
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Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
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Tender bites of cabbage are mixed into mashed potato in this updated version of kolcannon.
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This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.