Search Results (25,720 found)
www.chowhound.com
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
Ingredients:
orange, orange juice, champagne vinegar, dijon mustard, shallot, olive oil, golden beets, avocados, fennel bulb
www.delish.com
We envy the shrimp that get to swim in this garlicky butter sauce.
We envy the shrimp that get to swim in this garlicky butter sauce.
Ingredients:
basmati rice, olive oil, shrimp, butter, cloves, shallots, dry white wine, chicken stock, juice, parsley
www.delish.com
We can't believe we've gone so long without these.
We can't believe we've gone so long without these.
Ingredients:
butter, cream cheese, milk, powdered sugar, vanilla, cinnamon, salt, chocolate chips, coconut oil
www.allrecipes.com
Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
Ingredients:
olive oil, onion, eggplants, zucchini, mushrooms, marsala wine, sandwich rolls, garlic, artichoke, mozzarella cheese
www.foodnetwork.com
Get Kale and Chorizo Soup Recipe from Food Network
Get Kale and Chorizo Soup Recipe from Food Network
Ingredients:
chorizo sausage, onions, garlic, potatoes, chicken stock, kale, bay leaves, thyme, parsley, mint, olive oil
www.foodnetwork.com
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
Ingredients:
olive oil, salt plus, black pepper, fennel bulbs, shallots, parsley, white wine, tomatoes, lemon, capers
www.allrecipes.com
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
Ingredients:
bone, olive oil, onions, ginger, garlic, curry powder, tomato sauce, coconut milk, cloves, cardamom, cinnamon
www.allrecipes.com
Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
Chicken breast meat is browned, then simmered in a creamy sauce flavored with roasted red peppers, sun-dried tomatoes, and basil, and served over hot penne pasta for an elegant but easy main dish.
Ingredients:
olive oil, chicken breast, cloves, heavy cream, tomato pesto, red peppers, basil, cayenne pepper, penne
www.foodnetwork.com
Get Mini Italian Pub Burgers Recipe from Food Network
Get Mini Italian Pub Burgers Recipe from Food Network
Ingredients:
cloves, parsley, chuck, parmesan, tomato paste, salt, black pepper, olive oil, taleggio cheese, basil leaves
www.allrecipes.com
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients:
cloves, ginger, jalapeno pepper, salt, turmeric, vegetable oil, onion, shrimp, tomatoes, coconut milk, basil leaves
www.delish.com
Meet your new favorite pasta combo.
Meet your new favorite pasta combo.
Ingredients:
olive oil, chicken breasts, butter, cloves, red onion, lemon juice, lemon, baby spinach, parmesan
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche