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Budget-friendly but not boring, this old-timey recipe for chicken-fried steak uses ground beef and a simple milk gravy.
Ingredients: beef, flour, eggs, vegetable oil, butter, milk
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams so the coating sticks well.
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Quick Mexican-flavored rice and lots of Monterey Jack cheese make these baked, stuffed zucchini both quick and delicious!
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It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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Get Cheesecake Balls Recipe from Food Network
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Get Sweet Mango Spring Rolls Recipe from Food Network
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Celebrate birthday parties, baby showers, or any other special occasion with these fancy chocolate cake pops that are incredibly fun to eat!
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These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside.